Entrees:
Canapé
Mung bean pate, cream of nuts, paprika spread, onion spread, tomato with onion, green vegetable stuffing, cream cheese and vegetables spread
Salad meals
Cabbage with potatoes, fruit and seeds salty salad, pasta in red sauce, pasta in white sauce with organic mangulica pork meat, vegetables and cinnamon risotto, millet salad with nuts, lentils with vegetables, risotto Milanese, tofu and vegetables salad
Fresh salads
Finely chopped cucumber with spices, vegetable sticks with sauce, fresh vegetables with seeds and sprouts
Vegetable skewers with dip
Meat snacks
Meat skewers with vegetable sauce, cured meat plate with fruit sauce
Roasted vegetables with Mediterranean sauce
Balls
Millet, rice
Desserts:
Fruit salad, fruit skewers
Rice pudding
Fruit and chocolate balls / cubes on sticks
Fruit shakes
Refreshing non-alcoholic punch with fruit pieces