Organic menu

Entrees:


Canapé

Mung bean pate, cream of nuts, paprika spread, onion spread, tomato with onion, green vegetable stuffing, cream cheese and vegetables spread


Salad meals

Cabbage with potatoes, fruit and seeds salty salad, pasta in red sauce, pasta in white sauce with organic mangulica pork meat, vegetables and cinnamon risotto, millet salad with nuts, lentils with vegetables, risotto Milanese, tofu and vegetables salad


Fresh salads

Finely chopped cucumber with spices, vegetable sticks with sauce, fresh vegetables with seeds and sprouts


Vegetable skewers with dip


Meat snacks

Meat skewers with vegetable sauce, cured meat plate with fruit sauce


Roasted vegetables with Mediterranean sauce


Balls

Millet, rice


 

Desserts:


Fruit salad, fruit skewers


Rice pudding


Fruit and chocolate balls / cubes on sticks


Fruit shakes


Refreshing non-alcoholic punch with fruit pieces