Entrees:

Canapé

Seeds paste, olive paste, sprouts, nuts stuffing, hemp seed pesto

Salad meals and fresh salads

Pasta with cucumbers, zucchini and almonds, zucchini and cucumbers in avocado sauce, spinach with orange and apple, sweet and sour cucumber salad, cauliflower and orange salad, green “spaghetti” cucumber and almond salad, vegetable salad with germs

Sweet red cabbage

Fresh falafel

Vegetable “pie”

Green vegetables gazpacho

Desserts:

Fruit salad, fruit skewers

Oranges with honey

Fresh fruit balls / cubes on sticks

Muesli dessert in glasses

Fruit shakes

Refreshing non-alcoholic punch with fruit pieces